ULTIMATE TWO COURSE PACKAGE (CURING & SMOKING) GIFT CERTIFICATE – Join Turan for two course Food Smoking and Meat Curing & Charcuterie.
Meat Curing & Charcuterie – This gift certificate entitles you to attend one of our one day practical hands on introduction to Meat Curing & Charcuterie. Covering the basic theory behind curing with salt, making charcuterie. How to cure a Ham, make Pancetta, Bacon and Chorizo, Beef jerky, Biltong and how to air dry a prosciutto ham. This really is a full day.
DETAILS – This is a great one day food course offering a practical hands on introduction to Meat Curing, Brining and Charcuterie. The course covers the basic theory behind Curing & Brining including the use of Nitrite salts. You’ll cover important subjects like Health & Safety including food hygiene. We also discuss the link between curing and smoking as these two subjects complement each other.
On the course you’ll actually learn how to cure and smoke bacon. Curing and rolling a Pancetta, brining a ham, mixing the ingredients and making chorizo.
Other practical projects we’ll look at throughout the day include air drying a duck Breasts and Prosciutto ham. We’ll also discuss the various equipment to use for best results when curing and smoking.
Food Smoking – This gift certificate entitles you to attend one of our one day Food Smoking Courses at Coldsmoking HQ. This is a one day practical hands on introduction to Food Smoking. Covering the basic theory of hot and cold smoking. How to make and use a hot and cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and of course – smoking food
DETAILS – A great one day food course. This is a practical hands on introduction to Coldsmoking. including the basic theory of food smoking including both Hot and Cold smoking. How to construct and use a cold smoker and where to source your wood. We cover brining & salting salmon, curing & smoking, health & Safety including food hygiene. The course is based on practical demonstration of both curing and smoking and includes producing smoke and the principals of combustion. Throughout the day we will smoke 6 types of food and hot smoke a trout.
LEVEL – Enthusiast or Beginner
TIME – 10.00 – 16.30 – Refreshments, tastings & lunch included
This really is the Ultimate two course package gift certificate
We have various dates available throughout the year. Check our courses page on the website for more details and dates.
Please check our terms and conditions before booking.
You may be interested in our other gift ideas. We have a sausage making workshop gift certificate.