This is a delicious Liquorice cure for producing wonderful dry cured Bacon with the gorgeous aroma of liquorice.
This cure is sufficient for curing 4Kg of Pork belly or Loin This is a fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch. Ingredients: Salt, Sugar, Pure liquorice powder, Sodium nitrite, Anti-caking agent. This is a cure that is used for bacon requiring cooking before consumption. Please note that Sodium Nitrite is a toxic chemical. Used correctly this cure is very safe but great care must be taken to measure accurately before use. Full instructions for this cure are detailed on our bacon page.