The patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable.
Released in 2010 it is now used by top chefs, fishermen, hunters and foodies around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts.
It’s easy to use and Produces clean, cool smoke for up to 10 hours. The Generator will work in most existing BBQ’s, smokers, in fact just about any container that holds smoke safely. The most cost effective cold smoking method, 100g of wood dust smokes for up to 10 hrs.
This little gem is made from high grade Stainless Steel and measures 150 x 180 x 40mm. weighing in at just 250g, this is one gadget that any self respecting foodie should not be without
Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.