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B-2 Safepro - Single Strain Meat Culture - L.Sakei

£28.99

Out of stock

B-2 Safepro - Single Strain Meat Culture - L.Sakei

Meat culture B-2 Safepro

for bioprotection of cooked or cured meat products.

B-2 is a single strain culture containing Lactobacillus sakei in a convenient freeze- dried form. L. sakei is able to suppress growth of spoilage and pathogenic bacteria such as indigenous lactic acid bacteria and Listeria monocytogenes. L. sakei grows within a wide temperature range down to 2°C (35°F) and survives freezing.
Note: we will post all cultures but please ensure you store them in your freezer asap.

Check out our other cultures

£28.99

Out of stock

Meat culture B-2 Safepro

for bioprotection of cooked or cured meat products.

B-2 is a single strain culture containing Lactobacillus sakei in a convenient freeze- dried form. L. sakei is able to suppress growth of spoilage and pathogenic bacteria such as indigenous lactic acid bacteria and Listeria monocytogenes. L. sakei grows within a wide temperature range down to 2°C (35°F) and survives freezing.
Note: we will post all cultures but please ensure you store them in your freezer asap.

For more information read the product data sheet

Check out our other cultures

Description

Meat culture B-2 Safepro

for bioprotection of cooked or cured meat products.

B-2 is a single strain culture containing Lactobacillus sakei in a convenient freeze- dried form. L. sakei is able to suppress growth of spoilage and pathogenic bacteria such as indigenous lactic acid bacteria and Listeria monocytogenes. L. sakei grows within a wide temperature range down to 2°C (35°F) and survives freezing.
Note: we will post all cultures but please ensure you store them in your freezer asap.

For more information read the product data sheet

Check out our other cultures

Additional information

Weight 0.050 kg

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