leave a message Hi, Were taking a short break and will be back in September.
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- Curing Salts & Ingredients
- Prague Powder 2 200g For producing cured meats
- £5.49
- This specialist curing salt is a mixture of Sodium Chloride (Salt), Sodium Nitrite and potassium Nitrate. This is a cure for use in the manufacturing of Charcuterie and cured meats for air drying.
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