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- Curing Salts & Ingredients
- Prague Powder 2 200g For producing cured meats
- £5.49
- This specialist curing salt is a mixture of Sodium Chloride (Salt), Sodium Nitrite and potassium Nitrate. This is a cure for use in the manufacturing of Charcuterie and cured meats for air drying.
- Add to basket
Smokedust.co.uk only sell products we actually use in our cookery school. If you don’t see it here then we don’t use it. If you come across a product you think we should consider then get in touch with us via our contact page
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Smokedust
10 Telford Way,
Milton Keynes,
Buckinghamshire
MK14 5LB
sales@smokedust.co.uk