leave a message Hi, Were taking a short break and will be back in September.
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- Curing Salts & Ingredients
- Prague Powder 1 200g For producing cured meats
- £4.99
- This specialist curing salt is a mixture of Sodium Chloride (Salt) and Sodium Nitrite This is a cure for use in the manufacturing of Bacon - Gammon and corned Beef
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