-
- Curing Salts & Ingredients
- Prague Powder 1 200g For producing cured meats
- £4.99
- This specialist curing salt is a mixture of Sodium Chloride (Salt) and Sodium Nitrite This is a cure for use in the manufacturing of Bacon - Gammon and corned Beef
- Add to basket
Smokedust.co.uk only sell products we actually use in our cookery school. If you don’t see it here then we don’t use it. If you come across a product you think we should consider then get in touch with us via our contact page
About
- Terms & Conditions
- Postage & Shipping
- Contact us
- Cookie Policy
- Privacy Policy
Address
Smokedust
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk