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- Starter Cultures
- LHP-DRY Starter Culture
- £17.90
- LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is recommended for the production of traditional fermented, dry sausages with a distinctive sour flavour note.
- Add to basket
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Smokedust
10 Telford Way,
Milton Keynes,
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MK14 5LB
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