-
- Starter Cultures
- LHP-DRY Starter Culture
- £17.90
- LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is recommended for the production of traditional fermented, dry sausages with a distinctive sour flavour note.
- Add to basket
Smokedust.co.uk only sell products we actually use in our cookery school. If you don’t see it here then we don’t use it. If you come across a product you think we should consider then get in touch with us via our contact page
About
- Terms & Conditions
- Postage & Shipping
- Contact us
- Cookie Policy
- Privacy Policy
Address
Smokedust
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk