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Dry Ageing Joint Bags

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  • 10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cutsQuick View
    • 10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cutsQuick View
    • Hardware and Equipment
    • 10 Dry Age Joint bags – 250 x 350 For dry aging larger meat cuts

    • £17.00
    • Bag size 250mm x 350mm The dry age joint bags are the food equivalent of Gortex and are easy to use with a domestic or industrial vacuum machine. You'll be able to age joints and steaks using these bags to intensify flavour without the need for expensive conditioning rooms or cabinets. The dry age joint bags come with a vac-assist…
    • Add to basket
  • 10 Dry Age Joint bags  – 300 x 600 For dry aging larger meat cuts10 Dry Age Joint bags  – 300 x 600 For dry aging larger meat cutsQuick View
    • 10 Dry Age Joint bags  – 300 x 600 For dry aging larger meat cuts10 Dry Age Joint bags  – 300 x 600 For dry aging larger meat cutsQuick View
    • Hardware and Equipment
    • 10 Dry Age Joint bags – 300 x 600 For dry aging larger meat cuts

    • £22.00
    • Bag size 300mm x 600mm The dry age joint bags are the food equivalent of Gortex and are easy to use with a domestic or industrial vacuum machine. You'll be able to age joints and steaks using these bags to intensify flavour without the need for expensive conditioning rooms or cabinets. The dry age joint bags come with a vac-assist…
    • Add to basket

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