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- Curing Salts & Ingredients
Nitrite Salt for Bacon Curing
- £2.49 – £4.49
- Bacon Curing Salt - for producing wonderful dry cured Bacon. Sufficient for curing 6.66Kg of Pork belly or Loin. This is a fully Traceable Food Grade product securely packaged in a sealed tamper proof pouch.This is a curing mixture of finely blended salt and sodium nitrite to produce a delicate application for making the most delicious dry cured bacon.
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Smokedust
10 Telford Way,
Milton Keynes,
Buckinghamshire
MK14 5LB
sales@smokedust.co.uk