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- Curing Salts & Ingredients
- Nitrite Salt for Bacon Curing
- £2.49 – £4.49
- This is a simple curing mixture of finely blended salt and sodium nitrite to produce a delicate application for dry cured bacon.
- Select options
Smokedust.co.uk only sell products we actually use in our cookery school. If you don’t see it here then we don’t use it. If you come across a product you think we should consider then get in touch with us via our contact page
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Address
Smokedust
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk
North Pavilion The Courtyard
Parklands, Great Linford
Milton Keynes, Buckinghamshire
MK145DZ
01908 661848
sales@smokedust.co.uk