Meat curing starter cultures. Freeze dried starter cultures for making salami and other fermented meat sausage
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- Starter Cultures
- LHP-DRY Starter Culture
- £17.90
- LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is recommended for the production of traditional fermented, dry sausages with a distinctive sour flavour note.
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