Meat curing starter cultures. Freeze dried starter cultures for making salami and other fermented meat sausage
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- Starter Cultures
- T-SPX Bactoferm Starter Culture
- £8.99
- T-SPX Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification and flavour is desired in the finished meat product.
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- Starter Cultures
- SafePro F-LC Starter Culture
- £9.95
- SafePro F-LC Starter Culture has bioprotective properties for production of fermented sausages with short or traditional production times. SafePro F-LC Starter Culture is recommended for the production of all types of fermented sausages.
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- Starter Cultures
- Bactoferm Mold 600 Culture
- £48.99
- Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma. With high humidity and optimum temperature, Penicillium Nalgiovense is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in Northern France). Bactoferm Mold 600 Culture promotes a traditional white…
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- Starter Cultures
- LHP-DRY Starter Culture
- £17.90
- LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is recommended for the production of traditional fermented, dry sausages with a distinctive sour flavour note.
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