The tools of the trade for smoking and curing meats and fish
Showing 1–16 of 19 results
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10 Dry Age Joint bags – For dry aging larger meat cuts
£17.00 Add to basket -
50 Gold/Silver Food Boards 150mm x 220mm (with Vacuum Pouches)
£15.99 Add to basket -
6 Dry Age Steak Bags – For air drying steaks and bacon
£10.99 Add to basket -
ProQ Cold Smoke Generator
£34.95 Add to basket -
10 Gold/Silver Food Boards 150mm x 220mm
£1.99 Add to basket -
10 Dry Age Steak Bags – For dry ageing steaks and bacon
£14.99 Add to basket -
Meat Net 150mm – 2 Metre Length
£1.99 Add to basket -
10 Gold/Silver Food Boards 150mm x 220mm (with Vacuum Pouches)
£3.99 Add to basket -
ProQ Eco Smoker Cardboard box cold smoker
£24.99 Add to basket -
6 Dry Age Joint bags – For dry aging larger meat cuts
£12.99 Add to basket -
50 Gold Silver Food Boards – 165mm x 165mm (with Vacuum Pouches) Ideal for Charcuterie smoked salmon
£15.99 Add to basket -
ProQ Artisan Cold Smoke Generator
£49.99 Add to basket -
Meat Net 250mm – 2 Metre Length
£2.49 Add to basket -
50 Gold/Silver Food Boards 150mm x 220mm
£7.99 Add to basket -
10 Gold/Silver Food Boards 165mm x 165mm (with Vacuum Pouches)
£3.99 Add to basket -
50 Gold Silver Food Boards – 165mm x 165mm ideal for Packaging Bacon & Smoked Salmon
£7.99 Add to basket