Food Smoking Hardware and Equipment. The tools of the trade for smoking and curing a wide range of meat, fish and vegetables.
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Smokers (1)
Hot and cold smokers -
- Hardware and Equipment
- 10 Dry Age Joint bags – 300 x 600 For dry aging larger meat cuts
- £22.00
- Bag size 300mm x 600mm The dry age joint bags are the food equivalent of Gortex and are easy to use with a domestic or industrial vacuum machine. You'll be able to age joints and steaks using these bags to intensify flavour without the need for expensive conditioning rooms or cabinets. The dry age joint bags come with a vac-assist…
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- Hardware and Equipment
- Meat Net 150mm – 2 Metre Length
- £1.99
- This 150mm meat net is also known as 18 square or calibre 18. Supplied as a 2 metre length.
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- Hardware and Equipment
- ProQ Artisan Cold Smoke Generator
- £49.99
- ProQ Artisan Cold Smoke Generator is a new, larger version of the amazingly successful Cold Smoke Generator, perfect for commercial use and those customers wanting to cold smoke more food in larger containers. NOTE- Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use…
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- Hardware and Equipment
- Meat Net 250mm – 2 Metre Length
- £2.49
- This elasticated meat net is suitable for roasting joints up to 220C / Gas mark 7. Suitable for using with a 250mm (10 inch) meat tube. Supplied as a 2 metre length.
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- Hardware and Equipment
- 50 Embossed Vacuum Pouches 200mm x 250mm – Ideal for storage
- £9.99
- Our Embossed Vacuum Pouches 200mm x 250mm are perfect for use with our 165mm x 165mm Gold Silver Food Boards and are the perfect packaging product ideal for smoked salmon or sliced meat. The Embossed Vacuum Pouches are suitable for use on a snorkel or chanber vacuum machine. Simply place the food on the gold silver board and slip it…
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- Hardware and Equipment
- JML Vacuum Food Saver – Excellent for food storage
- £49.99
- The JML Vacuum Food Saver quickly removes all the air from storage vacuum bags in which food, and other precious items, have been placed, and then heat-seals them. Removing the air in this way dramatically extends the time that food can be kept by removing the air-borne bacteria and excess moisture that can cause your food to spoil and rot.…
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- Hardware and Equipment
- Gold/Silver Food Boards for presentation and display
- £1.99 – £19.99
- These Gold/Silver boards are perfect for packaging charcuterie, sliced meats and fish. They are fully food grade and the dimensions of the boards are 165mm x 165mm, 210mm X 170mm and 170mm x 240mm. The thickness/weight of these board is 600GSM. If you require vacuum bags to go with your boards, ust add these as an option before adding to…
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- Smokers
- Cameron Mini Stovetop Smoker
- £49.99
- The Cameron mini stovetop food smoker provides an easy way of smoking fish, meat, chicken and vegetables. Made from commercial grade stainless steel makes it easy to clean and ensures it will stand the test of time. Can also be used outdoors on a BBQ or firepit. Makes an ideal gift.Used by Matt Follas winner of Masterchef 2009 to smoke…
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