Skip to content
  • Shop
  • How to cure Bacon
  • My Account
    • Checkout
    • Cart
  • Terms
    • Terms
    • Shipping & Returns
    • Cookie Policy
  • Contact
  • 0
0 Menu

RM Second Class

  1. Home>
  2. RM Second Class
  • Prague Powder 1 200g For producing cured meatsPrague Powder 1 200g For producing cured meats Quick View
    • Prague Powder 1 200g For producing cured meatsPrague Powder 1 200g For producing cured meats Quick View
    • Curing Salts & Ingredients
    • Prague Powder 1 200g For producing cured meats
    • £2.99
    • This specialist curing salt is a mixture of Sodium Chloride (Salt) and Sodium Nitrite This is a cure for use in the manufacturing of Bacon - Gammon and corned Beef
    • Add to basket
  • Salt Beef Cure 200gSalt Beef Cure 200g Quick View
    • Salt Beef Cure 200gSalt Beef Cure 200g Quick View
    • Curing Salts & Ingredients
    • Salt Beef Cure 200g
    • £2.49
    • This cure is perfect for producing wonderful home cured salt beef Sufficient for curing more than 6Kg of Beef Brisket This is a fully Traceable - Food Grade product.
    • Add to basket
  • Oak Wood Smoking Dust – For food smoking 300gOak Wood Smoking Dust – For food smoking 300g Quick View
    • Oak Wood Smoking Dust – For food smoking 300gOak Wood Smoking Dust – For food smoking 300g Quick View
    • Smoking Wood Dust
    • Oak Wood Smoking Dust – For food smoking 300g
    • £3.99
    • Oak Wood Smoking Dust - This is the king of smoking flavours. Depth and colour to add a characteristic traditional flavour to most meats and fish. All our woods come from sustainable managed sources and are grown for the sole purpose of use in food smokers and Barbecues. All the woods we use are dried to below 16% moisture content…
    • Add to basket
  • Prague Powder 2 200g For producing cured meatsPrague Powder 2 200g For producing cured meats Quick View
    • Prague Powder 2 200g For producing cured meatsPrague Powder 2 200g For producing cured meats Quick View
    • Curing Salts & Ingredients
    • Prague Powder 2 200g For producing cured meats
    • £2.99
    • This specialist curing salt is a mixture of Sodium Chloride (Salt),  Sodium Nitrite and potassium Nitrate. This is a cure for use in the manufacturing of Charcuterie and cured meats for air drying.
    • Add to basket
  • Nitrite Salt for Bacon CuringNitrite Salt for Bacon Curing Quick View
    • Nitrite Salt for Bacon CuringNitrite Salt for Bacon Curing Quick View
    • Curing Salts & Ingredients
    • Nitrite Salt for Bacon Curing
    • £2.49 – £4.49
    • Bacon Curing Salt - for producing wonderful dry cured Bacon. Sufficient for curing 6.66Kg of Pork belly or Loin. This is a fully Traceable Food Grade product securely packaged in a sealed tamper proof pouch.This is a curing mixture of finely blended salt and sodium nitrite to produce a delicate application for making the most delicious dry cured bacon.
    • Select options
  • 10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts Quick View
    • 10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts10 Dry Age Joint bags  – 250 x 350 For dry aging larger meat cuts Quick View
    • Hardware and Equipment
    • 10 Dry Age Joint bags – 250 x 350 For dry aging larger meat cuts
    • £17.00
    • Bag size 250mm x 350mm The dry age joint bags are the food equivalent of Gortex and are easy to use with a domestic or industrial vacuum machine. You'll be able to age joints and steaks using these bags to intensify flavour without the need for expensive conditioning rooms or cabinets. The dry age joint bags come with a vac-assist…
    • Add to basket
  • Beech Wood Smoking Dust – For food smoking 300gBeech Wood Smoking Dust – For food smoking 300g Quick View
    • Beech Wood Smoking Dust – For food smoking 300gBeech Wood Smoking Dust – For food smoking 300g Quick View
    • Smoking Wood Dust
    • Beech Wood Smoking Dust – For food smoking 300g
    • £3.99
    • Beech Wood Smoking Dust - Sweet and mild flavour ideally suited to fish and other seafood. All our woods come from sustainable managed sources and are grown for the sole purpose of use in food smokers and Barbecues. All the woods we use are dried to below 16% moisture content when packaged.
    • Add to basket
  • Hickory Wood Smoking Dust – For food smoking 300gHickory Wood Smoking Dust – For food smoking 300g Quick View
    • Hickory Wood Smoking Dust – For food smoking 300gHickory Wood Smoking Dust – For food smoking 300g Quick View
    • Smoking Wood Dust
    • Hickory Wood Smoking Dust – For food smoking 300g
    • £3.99
    • Hickory Wood Smoking Dust - Sweet and strong flavour ideally suited to Pork - Bacon and Beef. All our woods come from sustainable managed sources and are grown for the sole purpose of use in food smokers and Barbecues. All the woods we use are dried to below 16% moisture content when packaged. Package contains 300g
    • Add to basket
  • Whiskey Oak Smoking Wood – For food smoking 300gWhiskey Oak Smoking Wood – For food smoking 300g Quick View
    • Whiskey Oak Smoking Wood – For food smoking 300gWhiskey Oak Smoking Wood – For food smoking 300g Quick View
    • Smoking Wood Chips
    • Whiskey Oak Smoking Wood – For food smoking 300g
    • £3.99
    • Whiskey Oak Smoking Wood Chips - These aromatic aged oak chips are made from the staves of old oak whiskey barrels. These Oak whiskey chips have a heady sweet aroma that only comes from years of exposure to the casked spirit.  All our woods come from sustainable managed sources and are grown for the sole purpose of use in food…
    • Add to basket
  • Sweet Chestnut Wood Smoking Dust – For food smoking  300gSweet Chestnut Wood Smoking Dust – For food smoking  300g Quick View
    • Sweet Chestnut Wood Smoking Dust – For food smoking  300gSweet Chestnut Wood Smoking Dust – For food smoking  300g Quick View
    • Smoking Wood Dust
    • Sweet Chestnut Wood Smoking Dust – For food smoking 300g
    • £3.99
    • Wonderful aromatic Sweet Chestnut aroma.  Sweet Chestnut Wood Smoking Dust - This is a delightfully sweet aroma with that distinctive chestnut roaring aroma. Suitable for cheese, white meat and fish.
    • Add to basket
  • Sweet Juniper Pepper Bacon Cure – For making bacon 150gSweet Juniper Pepper Bacon Cure – For making bacon 150g Quick View
    • Sweet Juniper Pepper Bacon Cure – For making bacon 150gSweet Juniper Pepper Bacon Cure – For making bacon 150g Quick View
    • Curing Salts & Ingredients
    • Sweet Juniper Pepper Bacon Cure – For making bacon 150g
    • £3.79
    • This cure is sufficient for curing 3Kg of Pork belly or Loin This is a fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch. Ingredients: Salt, Sugar, Black Pepper, Juniper, Sodium Nitrite, Anti-caking agent. This is a cure that is used for bacon requiring cooking before consumption. Please note that Sodium Nitrite is a toxic chemical.…
    • Add to basket
  • New York Deli Pastrami Cure – Make your own delicious PastramiNew York Deli Pastrami Cure – Make your own delicious Pastrami Quick View
    • New York Deli Pastrami Cure – Make your own delicious PastramiNew York Deli Pastrami Cure – Make your own delicious Pastrami Quick View
    • Curing Salts & Ingredients
    • New York Deli Pastrami Cure – Make your own delicious Pastrami
    • £6.29
    • Pastrami is a cured, smoked beef brisket or flat as it is known. It enjoys huge popularity in the states and growing popularity over here in Europe. Pastrami is cured with seasonings and hot smoked with more seasonings. The main flavours associated with pastrami are pepper, coriander, garlic and paprika. We have formulated this recipe for pastrami using a 2.3Kg brisket…
    • Add to basket
  • 1
  • 2
  • 3
  • 4

Cart

Product Categories

  • Courses, Workshops & Gifts
  • Curing Kits
  • Curing Salts & Ingredients
  • Hardware and Equipment
    • Smokers
  • Sausage Skins
  • Smoking Wood Chips
  • Smoking Wood Dust
  • Starter Cultures

Quick Links

Alder wood chips Apple Wood Chips Artisan Smoke Generator Ash Wood Chips Bacon Bacon Cure Bacon curing Kit Bacon Curing Salt Bactoferm F-LC Beech Wood Chips Beech Wood Dust Cherry Wood Chips Curing Kit Curing Kits Dry Ageing Joint Bags dry ageing steak bags Eco Smoker F-LC Starter Culture Food Smoking a Practical Guide Gold & Silver boards Hickory Wood Chips Hickory Wood Dust hog casing LHP-DRY Maple Wood Chip Meat Net 150 Natural products Oak Wood Chips Oak Wood Dust pastrami cure Prague#2 Prague Powder 1 ProQ CSG Salt Beef Cure sausage casings sausage making Smoking Curing and Drying Starter culture Sweet Chestnut Dust Sweet Chestnut Wood Chips Sweet rosemary & thyme bacon sweet sage & thyme bacon T-SPX Whiskey Oak Dust Whiskey Oak Wood Chips
Smokedust

Smokedust.co.uk only sell products we actually use in our cookery school. If you don’t see it here then we don’t use it. If you come across a product you think we should consider then get in touch with us via our contact page

Facebook
Youtube

Popular Links

  • Shop
  • Prague Powder #1
  • Prague Powder #2
  • Bacon Curing Kit
  • Pastrami Curing Kit
  • How to Cure Bacon
  • Dry Ageing Bags
  • Gifts & Workshops

About

  • Terms & Conditions
  • Postage & Shipping
  • Contact us
  • Cookie Policy
  • Privacy Policy

Address

Smokedust
10 Telford Way,
Milton Keynes,
Buckinghamshire
MK14 5LB

sales@smokedust.co.uk

© Smokedust 2020 All rights reserved

Close Menu
  • Shop
  • How to cure Bacon
  • My Account
    • Checkout
    • Cart
  • Terms
    • Terms
    • Shipping & Returns
    • Cookie Policy
  • Contact
×
×

Basket