RM Second Class

Showing 1–12 of 55 results

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  Prague Powder 1 200g For producing cured meats

  £4.99 Quick View Add to basket
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  Oak Wood Smoking Dust – For food smoking 300g

  £3.99 Quick View Add to basket
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  Whiskey Oak Wood Smoking Dust – For food smoking 300g

  £3.99 Quick View Add to basket
• 

  Prague Powder 2 200g For producing cured meats

  £5.49 Quick View Add to basket
• 

  Salt Beef Cure 200g

  Rated 5.00 out of 5
  £2.49 Quick View Add to basket
• 

  Nitrite Salt for Bacon Curing

  £2.49 – £4.49 Quick View Select options
• 

  Beech Wood Smoking Dust – For food smoking 300g

  £3.99 Quick View Add to basket
• 

  10 Dry Age Joint bags – For dry aging larger meat cuts

  £17.00 Quick View Add to basket
• 

  Whiskey Oak Smoking Wood – For food smoking 300g

  £3.99 Quick View Add to basket
• 

  Hickory Wood Smoking Dust – For food smoking 300g

  £3.99 Quick View Add to basket
• 

  T-SPX Bactoferm Starter Culture

  £8.99 Quick View Add to basket
• 

  Sweet Juniper Pepper Bacon Cure – For making bacon 150g

  £3.79 Quick View Add to basket