Sweet Rosemary & Thyme Bacon Cure 200g

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


This cure is sufficient for curing 4Kg of Pork belly or Loin This is a fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch. Ingredients: Salt, Sugar, Dried Thyme, Dried Rosemary, Sodium Nitrite, Anti-caking agent. This is a cure that is used for bacon requiring cooking before consumption. Please note that Sodium Nitrite is a toxic chemical. Used correctly this cure is very safe but great care must be taken to measure accurately before use.

In stock

SKU: ROSETHYME200 Category: Tag:


This is a delicious blend of Rosemary and Thyme for producing wonderful dry cured Bacon with the aromatic aromas of these traditional garden herbs. Full instructions for this cure are detailed on our bacon page.

Additional information

Weight 0.22 kg

1 review for Sweet Rosemary & Thyme Bacon Cure 200g

  1. Rated 5 out of 5

    Gary Baker

    I love this cure mix and the Sage and Thyme, both impart excellent flavour, I have used it on pork loin and cut as bacon. Or alternatively cured pork loin steaks from the butcher to make bacon steaks. Both these I have then cold smoked or left unsmoked either way they taste delicious

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