Sweet Rosemary & Thyme Bacon Cure 200g


This cure is sufficient for curing 4Kg of Pork belly or Loin This is a fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch. Ingredients: Salt, Sugar, Dried Thyme, Dried Rosemary, Sodium Nitrite, Anti-caking agent. This is a cure that is used for bacon requiring cooking before consumption. Please note that Sodium Nitrite is a toxic chemical. Used correctly this cure is very safe but great care must be taken to measure accurately before use.

In stock

SKU: ROSETHYME200 Category: Tag:


This is a delicious blend of Rosemary and Thyme for producing wonderful dry cured Bacon with the aromatic aromas of these traditional garden herbs. Full instructions for this cure are detailed on our bacon page.

Additional information

Weight 0.22 kg


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