Used in the production of Sausage, Bacon and Hams and other cured meats. for producing curing mixtures with salt and other ingredients.
This is a Fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch Sodium Nitrite (Food Grade) (NaNO2) E250 Please note that Sodium Nitrite (Food Grade) E250 is a toxic chemical. Used correctly this cure is very safe but great care must be taken to measure accurately before use. It is essential that you follow the Curing recipes for this product exactly. This Cure is not a replacement for salt, extra salt must be added to this mixture as directed by your recipe. Use this ingredient with care. Use digital scales capable of weighing in gms.
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