Smoking Curing & Drying – The complete guide for meat and fish

£14.99£15.99

Smoking Curing & Drying – This book is a digest for anyone starting out preserving food using smoke, salt of heat to dry.

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Smoking Curing & Drying

Smoking Curing & Drying – This book is a digest for anyone starting out preserving food using smoke, salt of heat to dry. In each part of the book there are detailed explanations of the processes of smoking and curing.  The book contains lots of useful information including lists of the equipment You’ll need. Packed with hints, tips and recipes. 224 pages paperback.

 

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Weight 0.85 kg
Signed or Unsigned?

Signed by the author, Unsigned

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