Smoking Curing & Drying

£14.99£15.99

Smoking, Curing & Drying – This book is a digest for anyone starting out preserving food using smoke, salt of heat to dry.

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Description

Smoking, Curing & Drying – This book is a digest for anyone starting out preserving food using smoke, salt of heat to dry. In each part there are detailed explanations of the processes of smoking and curing meat and fish with lists of the equipment You’ll need. Packed with hints, tips and recipes. 224 pages paparback.

Additional information

Weight 0.85 kg
Signed or Unsigned?

Signed by the author, Unsigned

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