Jam Chutney Preserves making class
Spend an afternoon in the company of award winning Jam maker Hazel Roberts. You’ll learn the techniques behind the traditional methods of food preserving. This class is suitable for the absolute beginner or those who would like to refine their technique or attempt new recipes. This course covers jam and jelly making, chutney making and other preserving techniques. By the end of the class you will have a selection of preserves to take home.
Jam Chutney Preserves – LEVEL – Suitable for the enthusiast or complete beginners.
VENUE – Coldsmoking HQ
START – 09.30hrs to 14.00hrs
This Jam Chutney preserves workshop will cover the following:
- Jam making – You will make a batch of jam and learning about the essentials of the technique, from fruit and sugar selection to successfully reaching the setting point and sterilisation.
- Jelly making – You will make a batch of fruit jelly and will learn where this technique differs from jam making.
- Chutney making – You will make one or two batches of chutney and will learn about the preparation of the vegetables and the selection of sugars and spices, as well as the correct way to store this product.
- Time allowing, and depending on the season, other preserving techniques such as flavoured mustards, pickling, sauce making, cordial making and mincemeat may be possible. Where these techniques are covered you will receive all the theory notes.
Full instructions will be sent out by email in the week leading up to the course which includes refreshments.
Book your place HERE