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Starter Cultures

Meat curing starter cultures. Freeze dried starter cultures for making salami and other fermented meat sausage

Showing all 4 results

T-SPX Bactoferm Starter Culture
£8.99 Quick View Add to basket
SafePro F-LC Starter Culture
£9.95 Quick View Add to basket
Bactoferm Mold 600 Culture
£48.99 Quick View Add to basket
LHP-DRY Starter Culture
£17.90 Quick View Add to basket

ITEMS WE SELL

We source only the finest products because we know that when it comes to making great product "cheap" just doesn't cut it. We stock a range of food smoking equipment, speciality curing salts, bacon cures, curing chemicals and a wide range of wood dusts and chips for food smoking. Smokedust acts as a platform for Coldsmoking cookery school who run Food Smoking Classes, Meat Curing Classes, Cheesemaking and many more interesting courses and workshops.

On a final note, We only sell products that we use ourselves. This means we know what we are talking about and are always on hand to offer advice and guidance.

Get in touch if you have a question we will try to answer your enquiry within 24 hours.

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