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Curing Salts & Ingredients

Curing salts and ingredients for making Bacon, Pastrami, Ham and a variety of other cured meats

Showing 1–10 of 11 results

  • Prague Powder 1 200g

    Prague Powder 1 200g For producing cured meats

    £6.49     Add to basket
  • Prague Powder 1 200g

    Prague Powder 2 200g For producing cured meats

    £6.99     Add to basket
  • Sodium Nitrite

    Sodium Nitrite 75g

    £3.99     Add to basket
  • IMG_3509

    Salt Beef Cure 200g

    5.00 out of 5
    £2.49     Add to basket
  • Baconcure-600-400

    Nitrite Salt for Bacon Curing

    £2.49 – £4.49     Select options
  • Pastrami Cure

    New York Deli Pastrami Cure – Make your own delicious Pastrami

    5.00 out of 5
    £6.29     Add to basket
  • Sweet Juniper Pepper

    Sweet Juniper Pepper Bacon Cure – For making bacon 150g

    £3.79     Add to basket
  • Saltpetre

    Potassium Nitrate 75g

    £3.99     Add to basket
  • 1000x800sagethyme

    Sweet Sage & Thyme Bacon Cure 200g

    £3.79     Add to basket
  • 1000x800rosemary_thyme

    Sweet Rosemary & Thyme Bacon Cure 200g

    £3.79     Add to basket
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