Curing salts and ingredients for making Bacon, Pastrami, Ham and a variety of other cured meats
Showing all 9 results
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Prague Powder 1 200g For producing cured meats
£5.99 Add to basket -
Prague Powder 2 200g For producing cured meats
£6.49 Add to basket -
Salt Beef Cure 200g
£2.49 Add to basket -
Nitrite Salt for Bacon Curing
£2.49 – £4.49 Select options -
Sweet Juniper Pepper Bacon Cure – For making bacon 150g
£3.79 Add to basket -
New York Deli Pastrami Cure – Make your own delicious Pastrami
£6.29 Add to basket -
Sweet Rosemary & Thyme Bacon Cure 200g
£3.79 Add to basket -
Sweet Sage & Thyme Bacon Cure 200g
£3.79 Add to basket -
Potassium Nitrate 75g
£3.99 Add to basket