Curing Salts & Ingredients

Curing salts and ingredients for making Bacon, Pastrami, Ham and a variety of other cured meats

Showing all 8 results

Prague Powder 1 200g For producing cured meats
£4.99 Quick View Add to basket
Prague Powder 2 200g For producing cured meats
£5.49 Quick View Add to basket
Salt Beef Cure 200g
Rated 5.00 out of 5
£2.49 Quick View Add to basket
Nitrite Salt for Bacon Curing
£2.49 – £4.49 Quick View Select options
Sweet Juniper Pepper Bacon Cure – For making bacon 150g
£3.79 Quick View Add to basket
New York Deli Pastrami Cure – Make your own delicious Pastrami
Rated 5.00 out of 5
£6.29 Quick View Add to basket
Sweet Rosemary & Thyme Bacon Cure 200g
Rated 5.00 out of 5
£3.79 Quick View Add to basket
Sweet Sage & Thyme Bacon Cure 200g
Rated 5.00 out of 5
£3.79 Quick View Add to basket