Date/Time Event
23/09/2017
10:00 am - 4:30 pm
Meat curing and Charcuterie - Come and learn the art of curing meat
Coldsmoking HQ, Milton Keynes Buckinghamshire
Meat Curing and Charcuterie - A one day practical hands on introduction to Meat Curing & Charcuterie. Covering the basic theory behind curing with salt, making charcuterie. How to cure a Ham, make Pancetta, Bacon and Chorizo, Beef jerky, Biltong.......
Jams Chutney Preserves 20/10/2017
9:30 am - 1:30 pm
Jam Chutney Preserves workshop
Coldsmoking HQ, Milton Keynes Buckinghamshire
Jam Chutney Preserves making class Jam chutney preserves - Spend an afternoon in the company of award winning Jam maker Hazel Roberts. You'll learn the techniques behind the traditional methods of food preserving. This class is suitable for the absolute.......