10:00 am - 4:30 pm
Meat curing and Charcuterie - Come and learn the art of curing meat
Coldsmoking HQ, Milton Keynes Buckinghamshire
Meat Curing and Charcuterie - A one day practical hands on introduction to Meat Curing & Charcuterie. Covering the basic theory behind curing with salt, making charcuterie. How to cure a Ham, make Pancetta, Bacon and Chorizo, Beef jerky, Biltong.......