Our sausage casings are some of the finest natural skins on the market
Welcome to our online shop. We hope you find what you are looking for Shipping – We only ship to the UK mainland and channel Islands (for small packages only)
Welcome to our How to Page. On this page you’ll find many of the methods for using our bacon cures and other speciality curing salts. If you’d like to learn some more techniques, we have a video page which has
This is a selection of our how to videos We will be updating this over the coming weeks
New York Deli style Pastrami 2 Pack Cure Mix and Seasoning Pastrami is a cured, smoked beef brisket or flat as it is known. It enjoys huge popularity in the states and growing popularity over here in Europe. Pastrami is
Salt BeefMake your own delicious Salt Beef The 200g pack is sufficient for curing more than 6Kg of Beef Brisket Used correctly this cure is very safe but great care must be taken to measure accurately before use. Instructions These
Here is a list of our product specification and usage sheets. feel free to download and use this information as you require. If you need further information, please don’t hesitate to get in touch with us using our contact page.